Dispositivos y accesorios
Christmas Gingerbread (Poland)
Prep. 20min
Total 1h 25min
10 slices
Ingredientes
Cake
-
unsalted butter soft, plus extra for greasing80 g
-
plain flour plus extra for dusting250 g
-
runny honey200 g
-
gingerbread seasoning to taste (see tip)1 ½ - 2 tsp
-
medium eggs3
-
bicarbonate of soda½ tsp
-
cherries in syrup, pitted200 g
Icing
-
dark chocolate (70% cocoa solids) small pieces or callets80 g
-
unsalted butter diced60 g
Dificultad
fácil
Inf. nutricional por 1 slice
Proteína
4.9 g
Calorías
1546 kJ /
369 kcal
Grasa
16 g
Fibra
0.9 g
Carbohidratos
51.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pear, Chocolate and Hazelnut Cake
1h 20min
Roasted Garlic Dip
1h 15min
Cherry Crumble Cake
1h 45min
Plum and Blackberry Upside-Down Cake
1h
Nectarine Tart with Hazelnut Frangipane
50min
Gingerbread Chocolate Cake
4h 30min
Apples with Cider Sabayon Sauce
40min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Raspberry and Coconut Cake
1h 50min
Slow-cooked Creamy Turkey Stew with Mushrooms
4h
Plum and Almond Traybake
1h 5min
Mushroom Pâté
1h 30min