Rosemary and bacon stuffed onions

Rosemary and bacon stuffed onions

4.5 2 valoraciones

Prep. 25min

Total 1h 50min

6 portions

Ingredientes

Stuffed onions

Parmesan cheese cut into pieces (3 cm)
70 g
water
1450 g
Chicken stock paste (see Tips)
1 tsp
brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat
6
garlic cloves
2
fresh rosemary leaves only
1 sprig
olive oil
20 g
salt
2 pinches
ground black pepper
1 pinch
rindless bacon rashers cut into pieces (1 cm)
80 g
pouring (whipping) cream
40 g

Crumb topping

crusty bread cut into pieces (3 cm)
20 g
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
olive oil for drizzling

Inf. nutricional por 1 portion

Calorías 196.5 kcal / 825.7 kJ

Proteína 9.2 g

Grasa 16.5 g

Carbohidratos 3 g

Fibra 0.8 g

Grasa saturada 6.6 g

Sodio 591 mg

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