Dispositivos y accesorios
Meatballs in tomato sauce (TM5)
Prep. 20min
Total 3h 40min
4 portions
Ingredientes
Meatballs
-
Parmesan cheese cut into pieces (3 cm)60 g
-
garlic clove1
-
lean beef mince300 g
-
lean pork mince300 g
-
breadcrumbs30 g
-
dried basil¼ tsp
-
dried sage¼ tsp
-
dried oregano1 tsp
-
salt½ - 1 tsp
-
ground black pepper¼ tsp
Tomato sauce
-
olive oil20 g
-
garlic cloves cut into halves3
-
brown onion cut into wedges (1 cm)200 g
-
Worcestershire sauce (see Tips)2 tsp
-
red wine50 g
-
canned chopped tomatoes800 g
-
tomato paste50 g
-
Chicken stock paste (see Tips)2 tsp
-
white sugar1 tsp
-
dried oregano1 tsp
-
salt plus extra to taste1 - 2 pinches
-
ground black pepper plus extra to taste1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1595.1 mg
Proteína
41.2 g
Calorías
1973.2 kJ /
469.8 kcal
Grasa
24.6 g
Fibra
5.3 g
Grasa saturada
9.6 g
Carbohidratos
18.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow cook (TM5) with blade cover
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Meatloaf with mushroom sauce
1h 15min
Shepherd's pie
55min
Chicken cacciatore
50min
Butter chicken
55min
Meatloaf with red sauce
1h 15min
Beef stroganoff
35min
Meatballs with tomato sauce
40min
Chicken and roasted red capsicum sauce with rice (TM5)
4h
Gluten free sausage rolls
2h 5min
Beef ragu
1h 25min
Chicken involtini with sun-dried tomato pesto
50min
Classic mushroom risotto
30min