Dispositivos y accesorios
Meatballs in tomato sauce (TM5)
Prep. 20min
Total 3h 40min
4 portions
Ingredientes
Meatballs
-
Parmesan cheese cut into pieces (3 cm)60 g
-
garlic clove1
-
lean beef mince300 g
-
lean pork mince300 g
-
breadcrumbs30 g
-
dried basil¼ tsp
-
dried sage¼ tsp
-
dried oregano1 tsp
-
salt½ - 1 tsp
-
ground black pepper¼ tsp
Tomato sauce
-
olive oil20 g
-
garlic cloves cut into halves3
-
brown onion cut into wedges (1 cm)200 g
-
Worcestershire sauce (see Tips)2 tsp
-
red wine50 g
-
canned chopped tomatoes800 g
-
tomato paste50 g
-
Chicken stock paste (see Tips)2 tsp
-
white sugar1 tsp
-
dried oregano1 tsp
-
salt plus extra to taste1 - 2 pinches
-
ground black pepper plus extra to taste1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1595.1 mg
Proteína
41.2 g
Calorías
1973.2 kJ /
469.8 kcal
Grasa
24.6 g
Fibra
5.3 g
Grasa saturada
9.6 g
Carbohidratos
18.1 g
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Slow cook (TM5) with blade cover
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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