
Dispositivos y accesorios
Potato bake
Prep. 20min
Total 1h 35min
10 portions
Ingredientes
-
bread torn into pieces (see Variations)1 slice
-
cashews250 g
-
water510 g
-
olive oil1 tbsp
-
brown onion cut into quarters1
-
garlic cloves3
-
red capsicum deseeded and cut into quarters1
-
fresh long red chillies (optional)1 - 2
-
bacon cut into pieces (1 cm)200 g
-
Vegetable stock paste (see Tips)1 tsp
-
paprika plus extra for sprinkling1 tbsp
-
salt½ tsp
-
ground black pepper½ tsp
-
spring onions/shallots trimmed and cut into thin slices4
-
potato peeled and cut into thin slices750 g
-
fresh mushrooms cut into thin slices320 g
Inf. nutricional por 1 portion
Calorías
268.9 kcal /
1129.2 kJ
Proteína
10.7 g
Grasa
15.3 g
Carbohidratos
19.6 g
Fibra
4.8 g
Grasa saturada
2.7 g
Sodio
426.5 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Curried sausages and lentils
1h
Shepherd's pie
55min
Lasagne bolognese
2h 30min
Nachos with beans and cashew sour cream
50min
Sausage and butter bean winter stew
25min
Butternut and bacon macaroni cheese
1h 30min
Savoury potato and onion bake
1h 30min
Curried beef and noodles (Aussie chow mein)
25min
Mexican cottage pie
1h 30min
Chicken, leek and corn pie
1h 15min
Classic meatloaf
1h 35min
Chocolate self-saucing pudding
50min