Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 valoración

Prep. 15min

Total 2h 30min

8 portions

Ingredientes

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 13.6 g

Calorías 1040 kJ / 248 kcal

Grasa 4.8 g

Carbohidratos 37.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

ALTERNATIVE SIDES 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Vegan Pepperoni

Vegan Pepperoni

5h 10min

Iranian Vegetable Stew

Iranian Vegetable Stew

1h 30min

Houmous

Houmous

13h 30min

Caponata

Caponata

50min

Courgette and Cocoa Cake

Courgette and Cocoa Cake

24h

Rice pudding

Rice pudding

1h

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Chickpea Gratin

Chickpea Gratin

1h

Vegetable Stroganoff

Vegetable Stroganoff

30min

Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

50min

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min