Vegetable pasta sauce

Vegetable pasta sauce

4.6 32 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

onions cut into halves
100 g
garlic clove
1
extra virgin olive oil
20 g
carrots cut into pieces
60 g
courgettes cut into pieces
300 g
button mushrooms cut into pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn into pieces
8
fresh parsley (opcional) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (opcional)

Inf. nutricional por 1 portion

Calorías 121 kcal / 506 kJ

Proteína 5 g

Grasa 8 g

Carbohidratos 8 g

Fibra 3.6 g

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Mediterranean Cuisine 67 Recetas
Suiza

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