Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 valoración

Prep. 15min

Total 1h 50min

4 portions

Ingredientes

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 59 g

Calorías 1921 kJ / 455 kcal

Grasa 13 g

Carbohidratos 25 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

French Tradition on your Table 10 Recetas
Internacional

También podría gustarte...

Chicken skewers with peanut satay sauce

Chicken skewers with peanut satay sauce

2h

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1h 5min

Spelt and chicken salad

Spelt and chicken salad

1h 15min

Radish Carpaccio with Cod (TM5)

Radish Carpaccio with Cod (TM5)

Ninguna calificación

DIY fruit dippers

DIY fruit dippers

35min

Chocolate and chilli gelato with whiskey syrup

Chocolate and chilli gelato with whiskey syrup

14h 20min

Pineapple parcels

Pineapple parcels

1h

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Pulled pork with steamed buns

Pulled pork with steamed buns

3h

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2h 50min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min