Dispositivos y accesorios
Carrot Cake with Cream Cheese Frosting
Prep. 30min
Total 2h
12 portions
Ingredientes
Carrot Cake
-
unsalted butter to grease
-
2 oz walnutspecans2 oz
-
carrots cut into pieces (approx. 6 carrots)12 oz
-
all-purpose flour9 oz
-
brown sugar2 ½ oz
-
sugar9 oz
-
ground cinnamon1 tbsp
-
ground ginger1 tsp
-
ground nutmeg1 tsp
-
ground cloves¼ tsp
-
ground cardamom⅛ tsp
-
baking soda2 tsp
-
baking powder1 tsp
-
large eggs3
-
4 oz avocado oilgrapeseed oil4 oz
-
pineapple chunks (approx. 14 oz), drained1 can
-
buttermilk6 oz
-
vanilla1 tsp
-
salt½ tsp
Cream Cheese Frosting
-
unsalted butter cut into pieces5 ½ oz
-
cream cheese cut into pieces8 oz
-
confectioners sugar8 oz
-
vanilla1 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
481.4 mg
Proteína
6.9 g
Calorías
2542.5 kJ /
607.7 kcal
Grasa
32 g
Fibra
2.6 g
Grasa saturada
12.2 g
Carbohidratos
76.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Banana Bread
1h 50min
Cheesecake (Baked)
7h 20min
Steamed Carrot Cake
1h 35min
Coconut Cookies
1h 10min
Walnut and Chocolate Crunch Cookies
1h 15min
Chocolate Fudge Cake
2h
Mini Ginger and Cherry Panettones
5h
Honey Almond Coffee Cake
1h
Aloha Carrot Cake
1h 20min
Cinnamon Rolls
3h
Apple Cinnamon Cake
1h 45min
Coconut Cake
1h