
Dispositivos y accesorios
Carrot Cake with Cream Cheese Frosting
Prep. 30min
Total 2h
12 portions
Ingredientes
Carrot Cake
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unsalted butter to grease
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pecans2 oz
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carrots cut into pieces (approx. 6 carrots)12 oz
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all-purpose flour9 oz
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brown sugar2 ½ oz
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sugar9 oz
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ground cinnamon1 tbsp
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ground ginger1 tsp
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ground nutmeg1 tsp
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ground cloves¼ tsp
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ground cardamom⅛ tsp
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baking soda2 tsp
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baking powder1 tsp
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large eggs3
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grapeseed oil4 oz
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pineapple chunks (approx. 14 oz), drained1 can
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buttermilk6 oz
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vanilla1 tsp
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salt½ tsp
Cream Cheese Frosting
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unsalted butter cut into pieces5 ½ oz
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cream cheese cut into pieces8 oz
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confectioners sugar8 oz
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vanilla1 tsp
Inf. nutricional por 1 portion
Calorías
607.7 kcal /
2542.5 kJ
Proteína
6.9 g
Grasa
32 g
Carbohidratos
76.1 g
Fibra
2.6 g
Grasa saturada
12.2 g
Sodio
481.4 mg