Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

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Dificultad fácil

Tiempo de preparación 30min

Tiempo total 4h 45min

Porciones 12 slices

Ingredientes

700 g milk
4 egg yolks, from large eggs
60 g maize flour
120 g sugar
½ vanilla pod, seeds only
½ lemon, zest only
130 g unsalted butter, soft
270 g filo pastry (approx. 12 sheets)
2 Tbsp icing sugar
3 Tbsp chopped pistachios
2 Tbsp honey

Inf. nutricional: por 1 slice
Calorías: 1290 kJ / 308 kcal
Proteína: 6 g
Carbohidratos: 34 g
Grasa: 16 g
Fibra: 1 g

En colecciones

DESSERTS 10 Recetas, Reino Unido e Irlanda

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