Tomato Pie

Pastry

• 150 g plain flour plus extra for dusting
• 80 g unsalted butter cold, diced (1 cm)
• 50 g water ice cold
• 1 pinch fine sea salt

Filling

• 4 tomatoes medium, cut in approx. 24 slices.
• fine sea salt for sprinkling
• 375 g mozzarella cheese cut in pieces
• 140 g Spanish onions quartered
  o 140 g brown onions quartered
• 3 slices bacon cut in pieces (1 cm)
• ground black pepper to taste
• garlic powder to taste
• 2 Tbsp fresh basil leaves chopped
• 230 g mayonnaise (not low fat - see tip)
• 5 g fresh parsley leaves chopped
• ½ tsp Tabasco® sauce