Dispositivos y accesorios
Sous-vide Pears with Cinnamon Sauce
Prep. 20min
Total 2h 5min
4 portions
Ingredientes
-
sugar120 g
-
vanilla extract1 tsp
-
ground cinnamon1 ½ tsp
-
Williams pears (firm) peeled, halved and cored (see tip)4
-
water (approx.), ensuring bags are completely covered with water (see tip)1400 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
flaked almonds, toasted for serving
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
3 mg
Proteína
2 g
Calorías
1024 kJ /
244 kcal
Grasa
3 g
Fibra
5.6 g
Grasa saturada
0.3 g
Carbohidratos
48 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Mushroom and White Wine Cream Sauce
30min
Spinach and Cheese Soufflés
35min
Red Pepper and Paprika Hollandaise Sauce
15min
Sous-vide Teriyaki Salmon
1h 20min
Cranberry Sauce
1h
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3h 50min
Caramelised Onion and Goat's Cheese Tarts
1h 5min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min