
Dispositivos y accesorios
Sous-vide Pears with Cinnamon Sauce
Prep. 20min
Total 2h 5min
4 portions
Ingredientes
-
sugar120 g
-
vanilla extract1 tsp
-
ground cinnamon1 ½ tsp
-
Williams pears (firm) peeled, halved and cored (see tip)4
-
water (approx.), ensuring bags are completely covered with water (see tip)1400 g
-
lemon juice (see tip)30 g
-
flaked almonds, toasted for serving
Inf. nutricional por 1 portion
Calorías
244 kcal /
1024 kJ
Proteína
2 g
Grasa
3 g
Carbohidratos
48 g
Fibra
5.6 g
Grasa saturada
0.3 g
Sodio
3 mg
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