
Dispositivos y accesorios
Seafood Ravioli - Ravioli ai frutti di mare
Prep. 1h
Total 2h
8 portions
Ingredientes
Filling
-
fresh parsley leaves only2 sprigs
-
extra virgin olive oil40 g
-
garlic clove1
-
white fish fillets, skinless cut in pieces (3 cm)150 g
-
dry white wine30 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste1 pinch
-
potatoes peeled and diced (1 cm)150 g
-
water for cooking potatoes
-
medium egg1
Pasta
-
plain flour plus extra for dusting300 g
-
semolina100 g
-
medium eggs4
-
extra virgin olive oil10 g
-
fine sea salt½ tsp
Assembly
-
extra virgin olive oil30 g
-
onions halved50 g
-
courgettes cut in round slices (1 cm), then halved100 g
-
fresh thyme leaves only2 - 3 sprigs
-
cherry tomatoes400 g
-
fine sea salt plus extra for cooking pasta1 tsp
-
ground black pepper1 pinch
-
large raw prawns, peeled100 g
-
unsalted butter diced50 g
-
water for cooking pasta
Inf. nutricional por 1 portion
Calorías
425 kcal /
1780 kJ
Proteína
16.5 g
Grasa
19.9 g
Carbohidratos
43 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Italian Kitchen
61 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Prawn and Asparagus Basil Ravioli
2h 30min
Crab Croquettes with Romesco Sauce
5h 20min
Falafel
24h
Flatbread (Manakish) with Za'atar
1h 40min
Pizza Capricciosa
1h 35min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Parmesan and Rosemary Buns
1h 45min
Meatballs with Romesco Sauce
1h 40min
Brioche
8h
Egg Liqueur Crème Brûlée
1h 15min
Sicilian Rice Balls (Arancini)
3h 5min
Banana Cream Pie
4h 15min