Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.7 11 valoraciones

Prep. 15min

Total 1h 20min

12 slices

Ingredientes

Salmon Terrine

fresh dill thick end of stalks removed
25 g
fresh salmon fillets skinless, cut in pieces (5-6 cm)
500 g
smoked trout fillets, halved (approx. 120 g)
2
cream cheese
200 g
double cream
100 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
¼ tsp
prawns, raw, peeled, deveined
100 g
olive oil for frying

Peppered Crème Fraîche

sour cream
120 g
crème fraîche
200 g
pickled green peppercorns rinsed
1 Tbsp
fine sea salt
¼ tsp
lemon juice
1 tsp
ground black pepper
1 pinch

Inf. nutricional por 1 slice

Calorías 312 kcal / 1307 kJ

Proteína 14.4 g

Grasa 27.5 g

Carbohidratos 1.7 g

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