Chicken Provencale

Slow-cooked Creamy Turkey Stew with Mushrooms

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Steamed Smoked Haddock with New Potatoes and Spinach

Chicken and Mushrooms in Red Wine Sauce

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

Meatballs with White Wine Mushroom Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Pork tenderloin with mustard sauce

Duck, Apricot and Pine Nut Pastilla

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Beef in Stout