Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.6 20 valoraciones

Prep. 15min

Total 2h 5min

12 slices

Ingredientes

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Inf. nutricional por 1 slice

Calorías 190 kcal / 801 kJ

Proteína 7 g

Grasa 6 g

Carbohidratos 27 g

Grasa saturada 3 g

Sodio 307 mg

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