Rolled Shoulder of Lamb

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Orange curry dressing

Venetian Duck Ragù - Ragù veneziano con anatra

Salmon Soufflé

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Duck, Apricot and Pine Nut Pastilla

Kale, Potato, Celeriac and Stilton Pie

Stuffed Pork Fillet with Celery and Potato Purée

Mussels in Cream and White Wine Sauce

Romesco dip

Currywurst Sauce