Rosé and Raspberry Jelly

Rosé and Raspberry Jelly

4.0 3 valoraciones

Prep. 10min

Total 12h 30min

8 portions

Ingredientes

Rosé Jelly

rosé wine
750 g
gelatine leaves titanium strength
15 g
fresh raspberries
50 g
sugar
150 g

Sauce and Cream

fresh raspberries
125 g
sugar
50 g
water
1 Tbsp
double cream
300 g

Assembly

fresh raspberries
400 g

Inf. nutricional por 1 portion

Calorías 43.4 kcal / 181.5 kJ

Proteína 0.4 g

Grasa 1.8 g

Carbohidratos 4.6 g

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