Mushroom sauce

Mushroom sauce

3.9 161 valoraciones

Prep. 10min

Total 20min

1 Total recipe

Ingredientes

fresh flat-leaf parsley leaves only
2 - 3 sprigs
garlic cloves
2
salted butter
40 g
eschalots cut into halves
3
white wine
50 g
fresh shiitake mushrooms cut into slices
250 g
fresh portobello mushrooms cut into slices
150 g
Worcestershire sauce
2 tbsp
pouring (whipping) cream
250 g
salt to taste
ground black pepper to taste
fresh chives finely chopped
10 g

Inf. nutricional por 1 Total recipe

Calorías 1184.2 kcal / 5328.7 kJ

Proteína 16.4 g

Grasa 124.6 g

Carbohidratos 17.9 g

Fibra 8 g

Grasa saturada 80.3 g

Sodio 987 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on: Mushrooms 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Poached eggs

Poached eggs

25min

Mashed potatoes

Mashed potatoes

40min

Boiled rice

Boiled rice

25min

Boiled eggs

Boiled eggs

20min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30min

Traditional gravy

Traditional gravy

25min

Meatloaf with onion gravy

Meatloaf with onion gravy

1h 30min

Mashed potatoes for two

Mashed potatoes for two

30min

Diane sauce

Diane sauce

20min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1h

Cauliflower gratin

Cauliflower gratin

1h

Corned beef with mustard sauce

Corned beef with mustard sauce

1h 30min