Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

4.0 62 valoraciones

Prep. 15min

Total 40min

4 portions

Ingredientes

plum tomatoes large, halved
8
garlic cloves (opcional) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 20.5 g

Calorías 1954 kJ / 465 kcal

Grasa 16 g

Carbohidratos 57.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Family Table 65 Recetas
Reino Unido e Irlanda

Start The Day 14 Recetas
Reino Unido e Irlanda

También podría gustarte...

Gnocchi with Tomato and Basil Sauce

Gnocchi with Tomato and Basil Sauce

55min

Spaghetti Carbonara

Spaghetti Carbonara

25min

Sous-vide Poached Eggs

Sous-vide Poached Eggs

30min

Breakfast Burrito

Breakfast Burrito

50min

Lamb Kebobs

Lamb Kebobs

3h

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Cheese Omelette with Spinach and Tomatoes

Cheese Omelette with Spinach and Tomatoes

30min

Overnight Oats with a Peach Compote

Overnight Oats with a Peach Compote

8h 45min

Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

20min

Spaghetti alla Carbonara

Spaghetti alla Carbonara

30min

Dauphinoise Potatoes

Dauphinoise Potatoes

50min

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1h 10min