
Dispositivos y accesorios
Persian Love Cake
Prep. 10min
Total 1h 15min
12 slices
Ingredientes
Sponge
-
pistachio nuts, unsalted, shelled60 g
-
ground cardamom½ tsp
-
blanched almonds250 g
-
lemon thin peelings of skin1
-
light brown sugar150 g
-
unsalted butter soft, plus extra for greasing200 g
-
medium eggs4
-
plain flour100 g
-
baking powder1 tsp
-
rose water2 tsp
-
fine sea salt1 pinch
Syrup
-
lemon juice40 g
-
light brown sugar30 g
Icing and Decoration
-
mascarpone200 g
-
icing sugar40 g
-
rose water½ tsp
-
edible rose petals (opcional)
Inf. nutricional por 1 slice
Calorías
458.1 kcal /
1916.7 kJ
Proteína
10 g
Grasa
34.4 g
Carbohidratos
31.3 g
Fibra
3 g
Grasa saturada
13.5 g
Sodio
138.7 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Rhubarb, Orange and Almond Cake
1h 30min
Torta Caprese
55min
Cardamom And Lime Syrup Cake
1h 35min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Coconut Cake
1h 20min
Nectarine Tart with Hazelnut Frangipane
50min
Turkish Spiced Lamb Bites
1h 30min
Fruit Tart with Camomile Custard
2h
Muhamara dip
30min
Persian Carrot and Coconut Cake
2h 20min
Plum and Blackberry Upside-Down Cake
1h
Apple Crumble Cake
1h 10min