Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.6 74 valoraciones

Prep. 15min

Total 2h 20min

12 slices

Ingredientes

Cake

unsalted butter for greasing
pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Inf. nutricional por 1 slice

Calorías 497 kcal / 2081 kJ

Proteína 9 g

Grasa 40 g

Carbohidratos 24 g

Fibra 5 g

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persian vegetarian 10 Recetas
Reino Unido e Irlanda

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