Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

2.8 19 valoraciones

Prep. 5min

Total 1h 40min

6 portions

Ingredientes

onions quartered
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed, drained
250 g
water plus 250 g chilled
1350 g
fine sea salt
2 tsp
plain flour
30 g
lemon juice, freshly squeezed (approx. ½ lemon)
20 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
2 sprigs

Inf. nutricional por 1 portion

Calorías 251 kcal / 1054 kJ

Proteína 12 g

Grasa 9 g

Carbohidratos 27 g

Fibra 4 g

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