Dispositivos y accesorios
California Stuffed Artichokes
Prep. 20min
Total 55min
8 portions
Ingredientes
-
globe artichokes2
-
lemon halved, peeled (reserve thin peel only, no pith)1
-
water plus extra to cover artichokes35
-
Parmesan cheese cubed3 oz
-
salt to taste¼ tsp
-
1 oz raw almonds, unsaltedraw cashews, unsalted1 oz
-
garlic cloves2
-
parsley leaves and tender stems1 oz
-
cilantro leaves and tender stems1 oz
-
olive oil5 oz
-
red onions in pieces4 oz
-
fresh sweet corn kernels4 oz
-
sun-dried tomatoes, in oil julienned, patted dry2 oz
-
quinoa5 oz
-
bread crumbs2 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
9 g
Calorías
1523 kJ /
364 kcal
Grasa
25 g
Fibra
5 g
Carbohidratos
28 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipe Road Trip
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Cream of Asparagus Soup
15min
Butternut Squash Ravioli Soup
35min
Lemon Caper Salmon with Ribbon Squash
35min
Apple and Cranberry Farro Salad
35min
Honey Blueberry Cobbler
1h 40min
Cacio e Pepe
30min
Mushroom Risotto
30min
Artichoke and Butterbean Dip
10min
Classic Swiss Fondue
15min
Red Pepper Spanish "Tortilla" with Olive Tapenade
55min
Spelt Risotto with Beets and Goat Cheese
1h 55min
Tomato Basil Soup
40min