Smoked Salmon and Brie Quiche

Mushroom and Feta Strudel with Spinach

Chickpea Patties with Lemon Kale Salad

Vegetarian Potstickers with Chili Dipping Sauce

Vegan Green Pea Fritters

Baked Kale Polenta Fries

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Watermelon Lime Popsicles

Orzo with Salmon, Green Beans and Avocado Sauce

Mushroom and Spinach Strata

Baked Falafel with Jalapeño Tahini Sauce

Southwest Quinoa