Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3 12 valoración

Prep. 15min

Total 55min

4 portions

Ingredientes

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (opcional) to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1328 mg

Proteína 42 g

Calorías 2360 kJ / 564 kcal

Grasa 38 g

Fibra 7 g

Grasa saturada 5 g

Carbohidratos 19 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Facebook Live Favorites 74 Recetas
Estados Unidos

Holiday Favorites with Chef Bill Yosses 9 Recetas
Estados Unidos

También podría gustarte...

Crab Stuffed Lobster Tails

50min

Roasted Cauliflower and Kale Soup

1h 5min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4h 20min

Shrimp Salad with Peaches in White Pepper Citronette

1h

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5h

Shiitake Mushroom Soup with Burdock Root

35min

Lamb with Artichoke and Spinach Purée

45min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Mini Crab cakes with Cilantro Pesto

1h

Creamy Mushroom Soup

25min

Slow Cooked Pork in Salsa Verde

5h 45min

Shrimp Sauté

25min