Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3 12 valoración

Prep. 15min

Total 55min

4 portions

Ingredientes

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (opcional) to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1328 mg

Proteína 42 g

Calorías 2360 kJ / 564 kcal

Grasa 38 g

Fibra 7 g

Grasa saturada 5 g

Carbohidratos 19 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Facebook Live Favorites 74 Recetas
Estados Unidos

Holiday Favorites with Chef Bill Yosses 9 Recetas
Estados Unidos

También podría gustarte...

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Sous-vide Scallops with Saffron Sauce

1h

Rosemary Polenta with Mushrooms

1h 40min

Shiitake Mushroom Soup with Burdock Root

35min

Lemon Caper Asparagus

25min

Mixed Seafood with Tomato and Herb Sauce

30min

Salmon with Ginger Sauce and Spiced Cashews

45min

Tomato Basil Soup

40min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Cioppino

55min

Green Bean Gremolata

25min