Dispositivos y accesorios
Steamed Scallops with Sweet Pea Purée
Prep. 10min
Total 25min
4 portions
Ingredientes
-
jumbo sea scallops cleaned, patted dry12
-
fine sea salt divided1 tsp
-
ground black pepper divided1 tsp
-
garlic clove1
-
parsley leaves and tender stems3 sprigs
-
fresh thyme leaves only3 sprigs
-
lemon thinly peeled (no pith)1
-
lemon juice2 oz
-
sweet peas thawed if frozen10 oz
-
olive oil2 oz
-
heavy whipping cream3 oz
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
890.2 mg
Proteína
13.9 g
Calorías
1339.7 kJ /
320.2 kcal
Grasa
22.7 g
Fibra
4.5 g
Grasa saturada
7 g
Carbohidratos
16.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Everyday Cookbook
68 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Butternut Squash and Ginger Soup
35min
Stuffed Vegetables
1h 20min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Creamy Mushroom Soup
25min
Mushroom and White Wine Cream Sauce
30min
Carrot Ginger Soup
20min
Sweet Pea and Zucchini Soup
30min
Mushroom Risotto
30min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Seared Scallops with Sweet Potato Purée
30min
Cod with Crispy Bacon and Parsley Potatoes
40min