Dispositivos y accesorios
Chicken with Creamy Vegetable Sauce
Prep. 30min
Total 50min
4 portions
Ingredientes
-
water14 oz
-
carrots in pieces4 ½ oz
-
celery root (celeriac) in pieces2 oz
-
2 oz fresh parsleycelery leaves2 oz
-
1 heaping tsp homemade chicken stock pastechicken stock cube1
-
chicken breast fillets sliced (2 in. x ¾ in.)24 oz
-
salt plus extra to taste½ tsp
-
freshly ground pepper plus extra to taste¼ tsp
-
button mushrooms sliced5 ½ oz
-
all-purpose flour1 oz
-
cream3 ½ oz
-
Worcestershire sauce (opcional)1 tsp
-
lemon juice1 tsp
-
unsalted butter in pieces1 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
439.7 mg
Proteína
42 g
Calorías
1520.7 kJ /
363.5 kcal
Grasa
15.4 g
Fibra
2.3 g
Grasa saturada
7.3 g
Carbohidratos
13.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pork Tenderloin with Mustard Sauce
30min
Asian-Style Rice with Eggs and Vegetables
30min
Chicken Breasts Pizzaiola
55min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Tagliatelle with Porcini Mushrooms
1h
Vegetable Soup
35min
Chicken with Bell Peppers in Beer Sauce
35min
Chicken Tetrazzini
40min
Beef Stroganoff
1h
Meatballs with Tomato Sauce
45min
Chicken Stroganoff Soup
55min