
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 18 oz water
- 1 ½ tsp salt divided, plus extra to taste
- 21 oz potatoes cut into pieces (½-1 in.) (see Tip)
- ½ oz unsalted butter plus extra to grease
- 1 lemon preferably organic
- 4 fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
- 1 pinch freshly ground pepper plus extra to taste
- 3 ½ oz shallots halved
- 10 ½ oz button mushrooms sliced
- 2 oz dry white wine
- 2 oz cream
-
7
oz spreadable cheese (e.g. Laughing Cow®)
o 7 oz cream cheese in pieces - 2 pinches ground nutmeg
- Inf. nutricional
- por 1 portion
- Calorías
- 1243.3 kcal / 5201.9 kJ
- Proteína
- 99.2 g
- Grasa
- 75.9 g
- Carbohidratos
- 35.6 g
- Fibra
- 5.3 g
- Grasa saturada
- 25.3 g
- Sodio
- 1457.6 mg
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