Dispositivos y accesorios
Cod with Crispy Bacon and Parsley Potatoes
Prep. 10min
Total 40min
4 portions
Ingredientes
-
fresh parsley, leaves only plus extra sprigs, to garnish1 oz
-
thick cut bacon halved5 oz
-
cremini mushrooms5 oz
-
water25 oz
-
baby red potatoes quartered24 oz
-
salt to season
-
ground black pepper to season
-
cod fillets (approx. 5-7 oz ea.)4
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
674 mg
Proteína
36 g
Calorías
1678 kJ /
401 kcal
Grasa
15 g
Fibra
4 g
Grasa saturada
5 g
Carbohidratos
29 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
5 Simple Ingredients
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Sausage and Lentil Stew
1h 15min
Steamed Salmon and Veggies with Yellow Rice
35min
Butternut Squash Ravioli Soup
35min
Grisons Barley Soup
55min
Turkey and Corn Soup
1h 5min
Chicken with Bell Peppers in Beer Sauce
35min
Tex-Mex Turkey Soup
50min
Portuguese Fish and Potato Stew
45min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Chicken Étouffée
1h 25min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Steamed Cod Over Greens
40min