Dispositivos y accesorios
Basque Chicken
Prep. 15min
Total 1h 10min
6 portions
Ingredientes
-
fresh parsley leaves (approx. 25 sprigs)½ oz
-
garlic clove1
-
yellow onions quartered (approx. 2 med. onions)8 oz
-
olive oil½ oz
-
corn starch2 tbsp
-
canned crushed tomatoes10 oz
-
dry white wine4 oz
-
smoked paprika1 tsp
-
dried oregano1 tsp
-
salt1 tsp
-
dried basil½ tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
chicken thighs, boneless and skinless quartered24 oz
-
red bell pepper cut into strips (¼ in.) (approx. 1 med. pepper)5 oz
-
yellow bell peppers cut into strips (¼ in.) (approx. 1 med. pepper)5 oz
-
pitted Kalamata olives2 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
773 mg
Proteína
18.4 g
Calorías
1026.9 kJ /
245.4 kcal
Grasa
12.9 g
Fibra
3.1 g
Grasa saturada
3 g
Carbohidratos
13.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Midweek Meals
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Spicy Eggplant, Chickpeas and Chicken
30min
Steamed Salmon and Veggies with Yellow Rice
35min
Chicken Étouffée
1h 25min
Butternut Squash Ravioli Soup
35min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Chicken with Bell Peppers in Beer Sauce
35min
Tex-Mex Turkey Soup
50min
Roasted Cauliflower and Kale Soup
1h 5min
Sausage and Lentil Stew
1h 15min
Greek Style Pork Stew
50min
Pork Tenderloin with Cherry Sauce
35min
Black Bean Soup with Parmesan Crisps
55min