
Dispositivos y accesorios
Zucchini and Almond Pulp Bread
Prep. 20min
Total 2h 30min
10 slices
Ingredientes
-
zucchini trimmed, cut into pieces (2 in.)16 oz
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sugar4 oz
-
large eggs2
-
leftover almond pulp from homemade almond milk (see Tip)6 oz
-
vegetable oil plus extra to grease2 ½ oz
-
vanilla extract1 tsp
-
all-purpose flour6 oz
-
baking powder1 tsp
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baking soda½ tsp
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ground cinnamon1 tsp
-
salt½ tsp
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ground ginger½ tsp
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ground nutmeg¼ tsp
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chopped walnuts (opcional)3 oz
Inf. nutricional por 1 slice
Calorías
304 kcal /
1272 kJ
Proteína
9 g
Grasa
18 g
Carbohidratos
31 g
Fibra
4 g
Grasa saturada
1 g
Sodio
234 mg