Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7 27 valoraciones

Prep. 20min

Total 2h 30min

10 slices

Ingredientes

zucchini trimmed, cut into pieces (2 in.)
16 oz
sugar
4 oz
large eggs
2
leftover almond pulp from homemade almond milk (see Tip)
6 oz
vegetable oil plus extra to grease
2 ½ oz
vanilla extract
1 tsp
all-purpose flour
6 oz
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
chopped walnuts (opcional)
3 oz
3 oz chopped almonds

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 234 mg

Proteína 9 g

Calorías 1272 kJ / 304 kcal

Grasa 18 g

Fibra 4 g

Grasa saturada 1 g

Carbohidratos 31 g

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