
Dispositivos y accesorios
Fresh Fruit Tarts
Prep. 1h 10min
Total 7h 5min
6 portions
Ingredientes
Pastry
-
unsalted butter cold, diced120 g
-
plain flour plus extra for dusting175 g
-
icing sugar50 g
-
egg yolks from medium eggs2
Crème Pâtissière
-
whole milk500 g
-
caster sugar70 g
-
cornflour40 g
-
large eggs2
-
egg yolks from large eggs2
-
vanilla pod seeds only (see tip)1
Assembly
-
apricot jam160 g
-
water30 g
-
mixed fresh fruit thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)450 g
Inf. nutricional por 1 portion
Calorías
578 kcal /
2423 kJ
Proteína
11 g
Grasa
26 g
Carbohidratos
73 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Caramel Sauce
1h 30min
Frangipane Cake
1h 45min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Choux Pastry
2h
Crème Pâtissière
15min
Salted Caramel Chocolate Tartlets
4h
Blueberry and Lavender Bundt Cake
2h 45min
Strawberry Bavarois
6h
Raspberry and Vanilla Éclairs
2h
Strawberry and White Chocolate Mousse Dessert
4h 30min
Fruit Tart
2h 40min
Mango Swiss Roll
40min