
Dispositivos y accesorios
Bow-Tie Antipasto Pasta Salad
Prep. 20min
Total 50min
6 portions
Ingredientes
Italian Vinaigrette
-
olive oil6 oz
-
lemon thin peel only, no pith, plus 2 tbsp juice, divided1
-
garlic cloves2
-
dried basil1 tsp
-
dried oregano½ tsp
-
sugar½ tsp
-
salt1 tsp
-
red wine vinegar3 oz
-
paprika⅛ tsp
-
onion powder½ tsp
-
Dijon mustard1 tsp
Pasta Salad
-
water50 oz
-
dried bow-tie pasta16 oz
-
red onions quartered4 oz
-
salami sliced (¼ in.)5 oz
-
roasted red peppers julienned, drained4 oz
-
pepperoncini julienned, drained4 oz
-
sliced black olives drained3 ½ oz
-
mozzarella bocconcini drained8 oz
-
fresh basil leaves thinly sliced, to garnish
Inf. nutricional por 1 portion
Calorías
788 kcal /
3297 kJ
Proteína
25 g
Grasa
48 g
Carbohidratos
64 g
Fibra
5 g
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