Dispositivos y accesorios
Bacon and Ranch Chicken Salad
Prep. 10min
Total 45min
4 portions
Ingredientes
-
aged white cheddar cheese cut into pieces (1 in.)2 oz
-
bacon diced (¼ in.)8 oz
-
24 oz chicken thighs, air-chilled, boneless, skinless, cut into pieces (1 in.)chicken breasts, air-chilled, boneless and skinless cut into pieces (1 in.)24 oz
-
salt¼ tsp
-
ground black pepper¼ tsp
-
garlic clove1
-
fresh chives sliced (1 in.), (approx. 1 bunch)½ oz
-
dill leaves only6 sprigs
-
sour cream4 oz
-
mayonnaise4 oz
-
freshly squeezed lemon juice to taste1 tbsp
-
onion powder1 tsp
-
Dijon mustard (optional)½ tsp
-
salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
46 g
Calorías
2485 kJ /
594 kcal
Grasa
44 g
Fibra
0 g
Carbohidratos
4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Tasty Chicken
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Pork Tenderloin with Mustard Sauce
30min
Lemon Rosemary Chicken and Rice
55min
Carnitas
50min
Chicken Tetrazzini
40min
Chicken Cacciatore with Orzo
1h 5min
Cranberry-Almond Chicken Salad
15min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Beef Stroganoff
1h
Chicken Salad Sandwich
15min
Baked Crab Dip
15min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Turkey Chili
45min