Caviar Cream Cheese with Cress and Radish Salad

Caviar Cream Cheese with Cress and Radish Salad

Ninguna valoración

Prep. 15min

Total 25min

4 portions

Ingredientes

Caviar Cream Cheese

gelatine leaves
2
water for soaking
white wine
50 g
cream cheese
300 g
caviar
15 g
fresh chives finely sliced
½ bunch

Salad and Assembly

white bread
8 slices
olive oil
20 g
cider vinegar
10 g
orange juice
10 g
Dijon mustard
½ tsp
fine sea salt
½ tsp
sugar
½ tsp
red radishes sliced (5 mm)
150 g
garden cress
20 g
caviar
10 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 16 g

Calorías 1918 kJ / 459 kcal

Grasa 30 g

Fibra 2.6 g

Carbohidratos 29 g

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