Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 valoraciones

Prep. 20min

Total 50min

4 portions

Ingredientes

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (opcional) for garnishing
2 sprigs

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 34 g

Calorías 3682 kJ / 879 kcal

Grasa 44 g

Fibra 29 g

Carbohidratos 72 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our Easter Menu 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Roast Chicken with Vegetables

1h 10min

Sirloin Steak with New Potatoes and Chimichurri

40min

Slow-Cooked Pulled Pork with Steamed Buns

3h

Korean Fried Chicken

3h 10min

Chicken and Leek Pie

1h 20min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Minced Meat Cutlets (Kotlety mielone)

30min

Chorizo and Chicken Burgers

20min

Roast Lamb with Vegetables and Mint Sauce

2h

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Chicken Nuggets and Chips

1h 15min

Mostrar todo

Mostrar todo