Duck Breast, Red Cabbage and Celeriac

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Stilton and Walnut Biscuits with Roasted Garlic Jam

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Beetroot Gravadlax

Bacon and Cranberry Jam

Stilton and Walnut Pâté

Cheese Biscuits

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Caramelised Onion and Goat's Cheese Tartlets

Strawberry Bavarois