Korean Beef Sauté

Korean Beef Sauté

4.7 106 valoraciones

Prep. 10min

Total 1h 25min

2 portions

Ingredientes

garlic cloves
3
fresh ginger peeled, sliced
½ oz
Bosc pear peeled, in pieces
3 oz
3 oz D'Anjou pear, peeled, in pieces
soy sauce
2 oz
brown sugar
1 ½ oz
sesame oil
½ oz
Korean chili paste (gochujang)
½ oz
cornstarch
1 tbsp
freshly ground black pepper
1 pinch
yellow onion halved, thinly sliced
4 oz
prime ribeye steak partially frozen (see Tip)
16 oz
vegetable oil divided
1 oz
sesame seeds to garnish
fresh cilantro leaves to garnish

Inf. nutricional por 1 portion

Calorías 696 kcal / 2912 kJ

Proteína 50 g

Grasa 50 g

Carbohidratos 13 g

Fibra 1 g

Grasa saturada 14 g

Sodio 544 mg

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