Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

4.7 50 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

Creamy Avocado

avocado flesh only, peel and pit removed (see Tip)
8 oz
salt
¼ tsp
lime freshly squeezed (juice only), plus extra, sliced, to garnish
1

Salmon

water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
60 oz
lemon juice
1 oz
fresh salmon fillets (4 x 5 oz, 1 in. thick)
20 oz
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil divided
4 tsp
fresh dill plus extra to garnish
4 sprigs
vegetable oil to sear

Inf. nutricional por 1 portion

Calorías 432.2 kcal / 1808.5 kJ

Proteína 30.2 g

Grasa 31.8 g

Carbohidratos 7.2 g

Fibra 4.3 g

Grasa saturada 6.3 g

Sodio 541.3 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simple Ideas 179 Recetas
Estados Unidos

Sous-Vide 8 Recetas
Estados Unidos

También podría gustarte...

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

1h

Sous-vide Steak

Sous-vide Steak

1h 30min

Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

2h 45min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1h 5min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40min

Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)

Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)

40min

Sous-Vide Salmon

Sous-Vide Salmon

1h

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

1h 50min