Sous-Vide Salmon with Lemon and Herbs

Broccoli Sauté (TM6 Metric)

Stir-fry Chayote

Maple Eggs Benedict with Smoked Salmon

Peeler Roasted Carrots with Mint and Thyme

Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak

Gravlax

Sous-vide Salmon with Creamy Avocado

Roasted Garlic