Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.6 ( 7 valoraciones )

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Dificultad medio

Tiempo de preparación 15min

Tiempo total 1h 40min

Porciones 2 portions

Ingredientes

1 tbsp sea salt
2 fresh salmon fillets skin on, boneless (approx. 5 oz ea.)
2 sprigs parsley plus extra to garnish
2 sprigs dill, fresh
o 2 sprigs thyme, fresh
6 pieces lemon peel divided
2 tbsp extra virgin olive oil
63 oz water to fully submerge bags (not higher than the max. fill level)
2 tsp lemon juice

Inf. nutricional: por 1 portion
Calorías: 946.5 kcal / 3960 kJ
Proteína: 80.9 g
Grasa: 66.5 g
Carbohidratos: 1.1 g
Fibra: 0.5 g
Grasa saturada: 14.4 g
Sodio: 3092.7 mg

En colecciones

TM Basics - Blade Cover & Peeler 20 Recetas, Estados Unidos

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