Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

4.0 23 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

water
40 oz
salt
1 tsp
long-grain white rice
7 oz
large eggs
4
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
sesame oil
½ oz
ground pork broken into pieces
16 oz
sake
1 ½ oz
soy sauce
1 ½ oz
mirin
1 oz
sugar
2 tsp
sugar snap peas cut in half
6 oz
toasted sesame seeds to garnish
2 tsp

Inf. nutricional por 1 portion

Calorías 689 kcal / 2882.8 kJ

Proteína 34.1 g

Grasa 35.4 g

Carbohidratos 51.3 g

Fibra 2.9 g

Grasa saturada 11.8 g

Sodio 1352.4 mg

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