Dispositivos y accesorios
Vegetable Juice
Prep. 10min
Total 30min
8 portions
Ingredientes
-
fresh horseradish (approx. ¾ in. x ¼ in.)1 piece
-
garlic clove (opcional)1
-
tomatoes, ripe deseeded and quartered24 oz
-
onion cut into pieces2 oz
-
celery cut into pieces (1 in.)1 oz
-
carrot cut into pieces (1 in.)1 oz
-
raw beet peeled, cut into pieces (optional)1 oz
-
green bell pepper cut into pieces½ oz
-
water2 oz
-
ice cubes3 oz
-
sugar1 tsp
-
lemon juice1 tsp
-
¼ tsp soy sauceWorcestershire sauce vegan¼ tsp
-
freshly ground black pepper¼ tsp
-
salt¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
1 g
Calorías
105 kJ /
25 kcal
Grasa
0 g
Fibra
2 g
Carbohidratos
6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pan-Fried Pork Buns
1h 30min
Korean Beef Sauté
1h 25min
Pomegranate Green Tea
15min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Napa Kimchi
14h 15min
Crown Roast of Lamb
1h 40min
Mirepoix or Vegetables for Soup or Stew
25min
Eggplant Sauté
30min
Grilled Korean Short Ribs with Apples
4h 35min
Grape Sparkler
25min
Mango Lassi
10min
Orange Cream Popsicle
8h 15min