Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Crown Roast of Lamb

Coffee Rubbed Skirt Steak with Caper Salsa

Sous-vide Scallops with Saffron Sauce

Sous-vide Steak

Sous-vide Salmon with Creamy Avocado

Sous-vide Artichoke Stuffed Chicken Breast

Lamb with Artichoke and Spinach Purée

Lobster Tails with Black Bean Chili Sauce

Mushroom and Blue Cheese Stuffed Flank Steak

Shrimp in Garlic Sauce

Broccoli Sauté