Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.4 17 valoraciones

Prep. 15min

Total 4h

4 portions

Ingredientes

beef short ribs, bone in
64 oz
salt divided, plus extra to season, to taste
1 ½ tsp
ground black pepper plus extra to season, to taste
1 tsp
yellow onions cut into pieces
4 oz
carrots peeled, cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
½ oz
all-purpose flour
1 tbsp
tomato paste
1 tbsp
Chianti wine
10 oz
cornstarch
1 tbsp
water
1 tbsp
beef stock
10 oz
dark brown sugar
1 tbsp
dried parsley
1 tbsp
dried thyme
¼ tsp
dried oregano
½ tbsp
dried rosemary
¼ tsp
unsalted butter
½ oz
water
50 oz
cherry tomatoes on the vine blistered (see Tip)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1387 mg

Proteína 84 g

Calorías 3573 kJ / 854 kcal

Grasa 46 g

Fibra 2 g

Grasa saturada 14 g

Carbohidratos 14 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Time 10 Recetas
Estados Unidos

También podría gustarte...

Roasted Pork Loin (Betty)

1h 35min

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Grilled Tri-Tip with Creamed Spinach

3h

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Caprese Stuffed Balsamic-Glazed Chicken

55min

Mediterranean Chicken with Olives

35min

Pork Tenderloin with Cherry Sauce

35min

Sous-Vide Korean Style BBQ Pork Loin

4h 50min

Lemon Caper Asparagus

25min

Holiday Brisket

6h 55min