
Dispositivos y accesorios
Mandarin and White Chocolate Trifle
Prep. 30min
Total 6h
8 portions
Ingredientes
Mandarin Jelly
-
tinned mandarin segments in juice (approx. 1½ x 300 g tins), drained, reserving juice240 g
-
gelatine leaves4
-
water for soaking
-
caster sugar120 g
Gingerbread Layer
-
unsalted butter diced100 g
-
gingerbread biscuits, broken in pieces (see tip)200 g
-
light brown sugar50 g
-
ground cinnamon2 pinches
White Chocolate Custard and Assembly
-
white chocolate small pieces or callets150 g
-
milk450 g
-
cornflour20 g
-
large eggs2
-
caster sugar40 g
-
Cointreau (opcional) to taste3 - 4 Tbsp
-
tinned mandarin segments in juice (1½ x 300 g tins), drained, reserving juice240 g
Serving
-
double cream300 g
Inf. nutricional por 1 portion
Calorías
661 kcal /
2754 kJ
Proteína
7 g
Grasa
42 g
Carbohidratos
60 g
Grasa saturada
26 g
Sodio
103 mg
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