
Dispositivos y accesorios
Mandarin and White Chocolate Trifle
Prep. 30min
Total 6h
8 portions
Ingredientes
Mandarin Jelly
-
tinned mandarin segments in juice (approx. 1½ x 300 g tins), drained, reserving juice240 g
-
gelatine leaves4
-
water for soaking
-
caster sugar120 g
Gingerbread Layer
-
unsalted butter diced100 g
-
gingerbread biscuits, broken in pieces (see tip)200 g
-
light brown sugar50 g
-
ground cinnamon2 pinches
White Chocolate Custard and Assembly
-
white chocolate small pieces or callets150 g
-
milk450 g
-
cornflour20 g
-
large eggs2
-
caster sugar40 g
-
Cointreau (opcional) to taste3 - 4 Tbsp
-
tinned mandarin segments in juice (1½ x 300 g tins), drained, reserving juice240 g
Serving
-
double cream300 g
Inf. nutricional por 1 portion
Calorías
661 kcal /
2754 kJ
Proteína
7 g
Grasa
42 g
Carbohidratos
60 g
Grasa saturada
26 g
Sodio
103 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Victoria Sponge
1h 10min
Yorkshire Pudding
1h
Millionaire's Shortbread with a Twist
1h 45min
Black Forest Trifle
1h 45min
Blueberry Bakewell Traybake
1h 30min
Bakewell Tart
1h 50min
Bramley Apple Shortcake
1h 20min
Apple and Blackberry Pudding
1h 15min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Rhubarb Crumble
55min
Ginger Flapjacks
1h 30min
Toad in the Hole
1h