Egg Salad

Egg Salad

4.3 37 valoraciones

Prep. 20min

Total 30min

6 portions

Ingredientes

water
35 oz
large eggs
8
parsley leaves
½ oz
celery cut into pieces (½ in.)
3 ½ oz
dill pickles cut into pieces (1 in.)
4 oz
green onions cut into pieces (1 in.)
1 ½ oz
mayonnaise
3 oz
Dijon mustard
2 tsp
celery salt
½ tsp
bread, toasted
12 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 568 mg

Proteína 13 g

Calorías 1289 kJ / 308 kcal

Grasa 19 g

Fibra 2 g

Grasa saturada 4 g

Carbohidratos 22 g

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All Things Eggs 12 Recetas
Estados Unidos

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