Chopped Vegetable Salad

Name: Chopped Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 18 oz mixed vegetables and fruit; 1 oz oil; 1 oz vinegar; 1 tsp salt; 2 pinches ground black pepper; ½ tsp sugar

5.0 (4 valoraciones )

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 10min

Porciones 4 portions

Ingredientes

18 oz mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
1 oz oil
1 oz vinegar
o 1 oz lemon juice
1 tsp salt
o 1 tsp herb salt
2 pinches ground black pepper
½ tsp sugar
o ½ tsp honey

Inf. nutricional: por 1 portion
Calorías: 723 kJ / 172.8 kcal
Proteína: 2.2 g
Carbohidratos: 15.6 g
Grasa: 7.9 g
Grasa saturada: 0.9 g
Fibra: 1.8 g
Sodio: 609.6 mg