Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.3 12 valoraciones

Prep. 15min

Total 1h

8 portions

Ingredientes

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 392 mg

Proteína 3 g

Calorías 761 kJ / 182 kcal

Grasa 6 g

Fibra 4 g

Grasa saturada 1 g

Carbohidratos 31 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sensational Side Dishes 10 Recetas
Estados Unidos

También podría gustarte...

Maple and Mustard Salmon

Maple and Mustard Salmon

20min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Asian Rice and Vegetable Sauté (TM6)

Asian Rice and Vegetable Sauté (TM6)

40min

Basic Vegetable Soup

Basic Vegetable Soup

50min

Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

35min

Mushroom Stir-Fry

Mushroom Stir-Fry

55min

Peeler Warm Potato Salad

Peeler Warm Potato Salad

45min

Rice Cooker Brown Rice Salad

Rice Cooker Brown Rice Salad

1h 40min

Beginner's Fruity Green Smoothie

Beginner's Fruity Green Smoothie

10min

Lemon Garlic Broccoli

Lemon Garlic Broccoli

20min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1h 15min