Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 46 valoraciones

Prep. 5min

Total 1h 5min

12 portions

Ingredientes

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

Inf. nutricional por 1 portion

Calorías 459 kcal / 1920 kJ

Proteína 3 g

Grasa 21 g

Carbohidratos 66 g

Fibra 1 g

Grasa saturada 5 g

Sodio 257 mg

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