Apricot and Caramel Carrot Cake

Apricot and Caramel Carrot Cake

4.9 55 valoración

Prep. 40min

Total 3h 10min

12 slices

Ingredientes

Cake

vegetable oil plus extra to grease
10 oz
large eggs (separated)
4
whole pecans plus extra to garnish
4 oz
soft dried apricots
5 oz
carrots in pieces
16 oz
brown sugar
14 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 tsp
ground cinnamon
2 tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground allspice
¼ tsp

Compote

soft dried apricots
5 oz
rum
1 oz
water
10 oz
honey
1 oz

Caramel

evaporated milk
12 oz
sweetened condensed milk
14 oz

Cream Cheese Frosting

cream cheese diced, room temperature
8 oz
confectioners sugar to taste
10 - 12 oz
unsalted butter diced, room temperature
4 oz

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 672 mg

Proteína 13 g

Calorías 4012 kJ / 959 kcal

Grasa 50 g

Fibra 5 g

Grasa saturada 13 g

Carbohidratos 121 g

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