Apricot and Caramel Carrot Cake

Apricot and Caramel Carrot Cake

4.9 55 valoraciones

Prep. 40min

Total 3h 10min

12 slices

Ingredientes

Cake

vegetable oil plus extra to grease
10 oz
large eggs (separated)
4
whole pecans plus extra to garnish
4 oz
soft dried apricots
5 oz
carrots in pieces
16 oz
brown sugar
14 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 tsp
ground cinnamon
2 tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground allspice
¼ tsp

Compote

soft dried apricots
5 oz
rum
1 oz
water
10 oz
honey
1 oz

Caramel

evaporated milk
12 oz
sweetened condensed milk
14 oz

Cream Cheese Frosting

cream cheese diced, room temperature
8 oz
confectioners sugar to taste
10 - 12 oz
unsalted butter diced, room temperature
4 oz

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 672 mg

Proteína 13 g

Calorías 4012 kJ / 959 kcal

Grasa 50 g

Fibra 5 g

Grasa saturada 13 g

Carbohidratos 121 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Consultant Favorites 15 Recetas
Estados Unidos

Thermomix® Sensor Cakes and Quick Breads 45 Recetas
Estados Unidos

También podría gustarte...

Apple Cinnamon Cake

1h 45min

Blueberry Bundt Coffee Cake

1h 45min

New York Cheesecake

9h 30min

Rainbow Cake

2h 45min

Gingerbread Bundt Cake

1h 40min

Chocolate and Pistachio Cream Cake

25h 20min

Bee Sheet Cake with Frosting

1h 25min

Canestrelli (Italian Egg Yolk Cookies)

1h 25min

Carrot Walnut Bundt Cake

1h 20min

Antonio Bachour: Lemon Basil Tarts

3h 45min

Fruit Tart

2h 40min

Chocolate Covered Pound Cake

1h 30min